Breakfast

Menemen is a traditional Turkish dish made with scrambled eggs, tomatoes, peppers, and spices. The combination of fresh tomatoes and green peppers creates a vibrant, savory base, while the eggs bring a creamy texture that ties everything together. Often enjoyed as a hearty breakfast or a light meal, Menemen is both flavorful and nutritious. It's typically served with crusty bread to soak up all the delicious juices. Perfect for any time of day, Menemen offers a comforting and satisfying experience for those who enjoy rich, wholesome flavors.

Soups

Kelle paça soup is one of the most traditional and unique flavors of Turkish cuisine. Made with a mix of both lamb and beef head and trotters, which are slowly boiled to create a rich, flavorful broth, this soup offers a deep and satisfying taste. The meat's rich aroma is combined with carefully selected spices and garlic, resulting in a nourishing and hearty dish. The combination of lamb and beef brings a deep, complex flavor to the soup. Typically served hot, kelle paça soup provides warmth on cold winter days and is a great way to start the day with energy. It's an essential part of Turkish cuisine and holds a special place at the table.

Kelle paça and brain mixed soup is one of the most special and hearty dishes in Turkish cuisine. Made with both lamb or beef head and trotters, as well as lamb brains, which are slowly boiled to create a rich and flavorful broth, this soup offers a deep and satisfying taste. The rich aroma of the head and trotters, combined with the creamy texture of the brains, complement each other perfectly. Flavored with spices, garlic, and special ingredients, this soup is both nourishing and filling. Typically served hot, this mixed soup provides warmth and energy, especially during colder weather, and offers a unique flavor at the table. Full of the powerful flavors of traditional Turkish cuisine, this soup adds a distinctive touch to your meals.

Salads

Mezzes

Hot Starters

Ottoman Guvec / Casserole

Turkish Ottoman Dish – A Tradition of Flavor for Centuries! Inspired by the rich heritage of Turkish and Ottoman cuisines, your choice of lamb, chicken, or beef is slow-cooked to perfection in a rich, ﬂavorful sauce. As it bakes, the dish is sealed with sesame-topped bread, trapping all the ﬂavors and juices inside. This method, a tradition passed down through centuries from the Ottoman Empire, oﬀers an unforgettable experience with every bite, ﬁlled with history and authenticity. Discover the elegant ﬂavors of Turkish and Ottoman cuisine, with this traditional dish wrapped in sesame-topped bread!

Menu Of Konya

Metre Kebab – A unique delicacy of Turkish cuisine, Metre Kebab is made from fresh beef meat and lamb tail fat, cooked over an open flame. The meat is marinated with a blend of spices to enhance its flavor and aroma, then carefully threaded onto long skewers and grilled to perfection. Known for its distinctive long shape and special presentation, it is typically served with rice, bulgur, or a variety of mezes. Every bite offers a rich, flavorful experience that leaves a lasting impression on the palate.

Konya Pide`s

Doner and Iskender

A beloved Turkish classic, İskender Et Döner features thinly sliced beef döner, perfectly grilled to achieve a rich and smoky flavor. The meat is served over a bed of soft, toasted pide (Turkish flatbread) pieces, and generously topped with a tangy tomato-based sauce. Melted butter is poured over the dish, creating a savory and indulgent finish. A dollop of creamy yogurt on the side balances the flavors, making every bite a delightful combination of tender meat, crispy bread, and creamy richness. Often accompanied by rice or bulgur, this dish offers a true taste of Turkish culinary tradition.

Wraps and Sandwiches

Kebab`s

This delicious kebab is made with expertly seasoned minced meat, skillfully mixed with finely chopped pistachios to create a unique and rich flavor. The meat is grilled to perfection, offering a tender, juicy interior with a slightly crispy exterior. The addition of pistachios adds a delightful crunch and a subtle nutty sweetness, perfectly complementing the savory meat. Served with fresh, warm bread, this dish offers a perfect balance of flavors and textures, providing an unforgettable taste experience.

A beloved delicacy from Urfa, made with a harmonious blend of lamb and beef. This tender meat mixture, seasoned with aromatic spices, is carefully molded onto skewers and grilled to perfection. Unlike its spicier counterpart, the Urfa Kebab offers a more subtle, savory flavor, allowing the natural taste of the meat to shine. Served with lavash bread, sumac onions, tomatoes, and fresh greens, Urfa Kebab provides a flavorful yet milder experience that highlights the rich quality of the meat and the delicate spice blend.

Chicken Grill

Terracotta`s

Konya Minced Meat Terracotta is a traditional Turkish dish made with finely minced meat, cooked to perfection in a terracotta dish. The minced meat is seasoned with a blend of aromatic spices, creating a rich and savory flavor. As it cooks in the terracotta, it absorbs all the spices and becomes tender and juicy. The dish is often served sizzling hot, offering a mouthwatering aroma that enhances the dining experience. Typically served with traditional Turkish bread, Konya Minced Meat Terracotta provides a hearty, satisfying meal that showcases the delicious flavors of Konya’s culinary tradition.

Konya Minced Meat in Terracotta with Cheese is a traditional Turkish dish made with finely minced meat, cooked to perfection in a terracotta dish, topped with melted cheese. The minced meat is seasoned with a blend of aromatic spices, creating a rich and savory flavor. As it cooks in the terracotta, the meat absorbs all the spices and becomes tender and juicy, while the cheese melts on top, adding a creamy and indulgent touch. The dish is typically served sizzling hot, enhancing the dining experience with its irresistible aroma. It is usually served with traditional Turkish bread, making it a hearty and delicious meal that showcases the best flavors of Konya's culinary tradition.

We serve Meatballs Terracotta, a delicious Turkish dish where tender, flavorful meatballs are cooked in a terracotta dish. The meatballs are made from a blend of ground meat, herbs, and spices, offering a rich and savory taste. As they cook in the terracotta, they absorb all the aromatic flavors while remaining juicy and tender. Served sizzling hot, this dish enhances the dining experience. It is typically accompanied by traditional Turkish bread, creating a satisfying and flavorful meal that highlights the best of Turkish comfort food.

We serve Meatballs in Terracotta with Cheese, a delicious Turkish dish where tender and flavorful meatballs are cooked in a terracotta dish with melted cheese. The meatballs are made from a blend of ground meat, herbs, and spices, giving them a rich and savory flavor. As they cook in the terracotta, the meatballs absorb all the aromatic flavors, while the cheese melts on top, adding a creamy and indulgent touch. The dish is served sizzling hot, enhancing the dining experience. It is typically accompanied by traditional Turkish bread, making it a satisfying and delicious meal that highlights the best of Turkish comfort food.

Skewered Chicken Terracotta is a savory Turkish dish where marinated pieces of tender chicken are threaded onto skewers and cooked in a terracotta dish. The chicken is seasoned with a rich blend of spices, allowing it to absorb all the aromatic flavors. As it grills in the terracotta dish, the meat becomes juicy and flavorful, while the dish itself retains heat, creating a sizzling presentation. Typically served with traditional Turkish bread, this dish offers a simple yet delicious experience, combining the tender chicken with the bold spices for an unforgettable taste.

Skewered Chicken Terracotta with Cheese is a delicious Turkish dish where marinated pieces of tender chicken are threaded onto skewers and cooked in a terracotta dish. The chicken is seasoned with a blend of aromatic spices, allowing the flavors to develop and infuse the meat. Once cooked, melted cheese is added on top, creating a rich and creamy finish. The terracotta dish retains the heat, making the chicken juicy and flavorful while enhancing the presentation. Typically served with traditional Turkish bread, this dish offers a delightful combination of savory chicken, spices, and cheese, making it an irresistible treat.

Skewered Beef Terracotta is a flavorful Turkish dish where marinated pieces of beef are threaded onto skewers and cooked in a terracotta dish. The beef is seasoned with a blend of aromatic spices, allowing it to absorb rich flavors while cooking. As the meat grills, it becomes tender and juicy, infused with the essence of the spices. The terracotta dish helps retain the heat, creating a unique, sizzling presentation that enhances the overall dining experience. It’s typically served with traditional Turkish bread, making it a simple yet satisfying and delicious dish.

Skewered Beef Terracotta is a flavorful Turkish dish where marinated pieces of beef are threaded onto skewers and cooked in a terracotta dish. The beef is seasoned with a blend of aromatic spices, allowing it to absorb rich flavors while cooking. As the meat grills, it becomes tender and juicy, infused with the essence of the spices topped with cheese. The terracotta dish helps retain the heat, creating a unique, sizzling presentation that enhances the overall dining experience. It’s typically served with traditional Turkish bread, making it a simple yet satisfying and delicious dish.

Pide`s

Kids Menu

Steak Burger

Our Chef's Burger features succulent pieces of beef tenderloin, made from the finest quality beef, perfectly seasoned, and grilled to perfection. Topped with a layer of melted cheese, fresh lettuce, tomatoes, onions, and pickles, this burger offers a true gourmet experience. Served on a soft, toasted bun, it comes with crispy French fries and your choice of ketchup and mayonnaise for a complete and satisfying meal. Every bite is a blend of rich, juicy flavors and textures, making it the perfect choice for burger enthusiasts.

Steak`s

Veal Lokum is a premium cut of veal, typically taken from the tenderloin, known for its exceptional tenderness and delicate texture. The veal is cooked on a charcoal grill, then seared at high temperatures in a cast-iron skillet with butter, resulting in a rich and savory flavor. It is served with a side of zucchini, onions, mushrooms, carrots, and mashed potatoes. The dish is finished with a delicious demi-glace sauce, offering a perfect balance of savory and creamy flavors. Served sizzling hot, Veal Lokum provides a memorable dining experience with mouthwatering aromas and exquisite taste.

Entrecôte is a premium cut of beef, typically taken from the rib section, located between the ribs of the cow, often referred to as the rib-eye steak. Cooked on a charcoal grill, then seared at high temperatures in a cast-iron skillet with butter, Entrecôte combines rich flavors and a tender texture. It is served with a side of zucchini, onions, mushrooms, carrots, and mashed potatoes. The dish is finished with a delicious demi-glace sauce, offering a perfect balance of savory and creamy flavors. Served sizzling hot, it provides an unforgettable dining experience, full of mouthwatering aromas and exquisite taste.

New York Steak is a premium cut of beef, typically taken from the short loin section, known for its tenderness and rich flavor. Cooked on a charcoal grill, then seared at high temperatures in a cast-iron skillet with butter, New York Steak delivers a perfect balance of savory flavors and a tender, juicy texture. It is served with a side of zucchini, onions, mushrooms, carrots, and mashed potatoes. The dish is finished with a delicious demi-glace sauce, adding a creamy and savory touch to the steak. Served sizzling hot, it offers a memorable dining experience with irresistible aromas and an exquisite taste.

Beef Shashlik is a premium dish made from marinated chunks of tender beef, typically skewered and grilled to perfection. The beef is marinated with a blend of aromatic spices and herbs to enhance its flavor and tenderness. It is cooked on a charcoal grill, which adds a smoky aroma and seals in the juiciness of the beef. Beef Shashlik is served with a side of grilled vegetables such as zucchini, onions, mushrooms, and carrots, accompanied by mashed potatoes. The dish is finished with a rich demi-glace sauce, adding a savory and creamy touch to the grilled meat. Served sizzling hot, it provides a flavorful and unforgettable dining experience.

T-Bone Steak is a premium cut of beef, taken from the short loin section, known for its combination of two tender cuts – the filet mignon and the striploin – separated by a characteristic T-shaped bone. Cooked on a charcoal grill, then seared to perfection in a cast-iron skillet with butter, T-Bone Steak delivers a rich and juicy flavor with a perfect balance of tenderness and texture. It is served with a side of grilled vegetables such as zucchini, onions, mushrooms, and carrots, along with mashed potatoes. The dish is finished with a savory demi-glace sauce, enhancing the flavors of the steak. Served sizzling hot, it offers a mouthwatering and memorable dining experience.

Ribeye Steak is a premium cut of beef, known for its marbling and rich flavor. Taken from the rib section, it offers a combination of tenderness and juicy, savory taste. Grilled to perfection on a charcoal grill, then seared at high temperatures in a cast-iron skillet with butter, Ribeye Steak delivers a rich, beefy flavor with a melt-in-your-mouth texture. It is served with a side of grilled vegetables like zucchini, onions, mushrooms, and carrots, along with mashed potatoes. The dish is finished with a flavorful demi-glace sauce, enhancing the steak’s savory profile. Served sizzling hot, it promises an unforgettable dining experience with mouthwatering aromas and exquisite taste.

Beef tenderloin, known for its exceptional tenderness, is cooked on a charcoal grill to bring out its rich flavor. After grilling, it is seared at high temperatures in a cast-iron skillet with butter to achieve a perfect balance of a crispy exterior and a juicy, tender interior. This exquisite dish is served alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a delicious demi-glace sauce and served to perfection, providing a truly unforgettable dining experience.

Baby tenderloin, known for its delicate texture and tenderness, is cooked on a charcoal grill to bring out its rich flavors. After grilling, it is seared at high temperatures in a cast-iron skillet with butter to achieve a crispy exterior while maintaining a tender, juicy interior. This exceptional dish is served with a live show, where it is finished by cooking alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a flavorful demi-glace sauce and served to perfection, offering an unforgettable and exquisite dining experience.

Grilled beef meatballs, made from finely seasoned ground beef, are cooked over a charcoal grill to bring out their rich and smoky flavors. After grilling, they are seared in a cast-iron skillet with butter to achieve a crispy, golden exterior while maintaining a juicy and tender interior. This savory dish is served alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, they are topped with a flavorful demi-glace sauce and served to perfection, offering a rich and unforgettable dining experience.

Grilled beef meatballs, made from finely seasoned ground beef and stuffed with melted cheese, are cooked over a charcoal grill to enhance their rich and smoky flavors. After grilling, they are seared in a cast-iron skillet with butter to achieve a crispy, golden exterior while maintaining a juicy and tender interior. This exceptional dish is served alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a flavorful demi-glace sauce and served to perfection, offering a rich and unforgettable dining experience.

Chef’s Grill is a premium selection of grilled meats, featuring Entrecôte, Tenderloin, Shashlik, Beef Meatballs with Cheese, and Beef Meatballs. Each cut is carefully seasoned and grilled over charcoal to enhance its rich and smoky flavors. After grilling, the meats are seared in a cast-iron skillet with butter to achieve a crispy, golden exterior while maintaining a tender and juicy interior. This exceptional dish is served alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a flavorful demi-glace sauce and served to perfection, ensuring a rich and unforgettable dining experience.

Konyali Ahmet Usta Turkish Restaurant & Steak House Juffair Menu