Konyali Ahmet Usta Turkish Restaurant & Steak House Juffair Menu

Turkish Breakfast for 4 person

This special Turkish breakfast is prepared with the finest flavors and includes butter, black and green olives, sliced tomatoes and cucumbers, crispy French fries, Menemen, Sucuk with eggs, Nutella, a cheese platter with three types of cheese, turkey mortadella, salami, pastırma, honey, tahini and grape molasses, Simit and Poğaça, Trabzon cheese pide, and is served with freshly baked Turkish bread. You can enjoy this delightful breakfast for two or four people—it's your choice!

Turkish Breakfast for one person

A Turkish breakfast for one includes three types of cheese, pastırma, sliced turkey and salami, freshly sliced cucumbers and tomatoes, grilled green and black olives, two types of homemade jam, Nutella for a sweet touch, your choice of Menemen or Sucuk with eggs, and freshly baked Turkish bread with Simit. Enjoy the rich flavors of a traditional Turkish breakfast!

TURKISH BREAKFAST FOR FOUR

This special Turkish breakfast is prepared with the finest flavors and includes butter, black and green olives, sliced tomatoes and cucumbers, crispy French fries, Menemen, Sucuk with eggs, Nutella, a cheese platter with three types of cheese, turkey mortadella, salami, pastırma, honey, tahini and grape molasses, Simit and Poğaça, Trabzon cheese pide, and is served with freshly baked Turkish bread. You can enjoy this delightful breakfast for two or four people—it's your choice!

Kavurma with Egg for Breakfast

Kavurma scrambled eggs is a classic dish that’s a breakfast favorite. The flavorful lamb kavurma combines beautifully with soft scrambled eggs, creating a delicious harmony of tastes. The rich aroma of the kavurma complements the tender texture of the eggs perfectly. Quick to prepare yet filling, this dish is perfect for any meal of the day, from breakfast to dinner. Served with warm bread, kavurma scrambled eggs are an ideal choice for those seeking a hearty and flavorful option.

Sucuk with egg breakfast

Sucuklu eggs is one of the most beloved Turkish breakfast dishes. Spicy and flavorful slices of sucuk (Turkish sausage) combine perfectly with fresh eggs, creating a harmonious blend of taste. The richness of the sucuk complements the softness of the eggs, resulting in a savory and satisfying dish. Quick and filling, sucuklu eggs are a great option for any meal, from breakfast to lunch. Served with warm bread, this delicious dish becomes an absolute treat.

Menemen

Menemen is a traditional Turkish dish made with scrambled eggs, tomatoes, peppers, and spices. The combination of fresh tomatoes and green peppers creates a vibrant, savory base, while the eggs bring a creamy texture that ties everything together. Often enjoyed as a hearty breakfast or a light meal, Menemen is both flavorful and nutritious. It's typically served with crusty bread to soak up all the delicious juices. Perfect for any time of day, Menemen offers a comforting and satisfying experience for those who enjoy rich, wholesome flavors.

Lentil Soup

A staple of Turkish cuisine, lentil soup is a nutritious and hearty dish that warms the soul. Made from carefully selected red lentils, blended with butter and spices, this delicious soup has a smooth texture and a rich flavor. For an extra touch of taste, it is traditionally served with melted butter infused with red pepper flakes. A perfect, healthy, and comforting start to your meal!

Ezogelin Soup

Ezogelin soup, one of the traditional flavors of Turkish cuisine, is a nutritious and satisfying starter. Prepared with the perfect harmony of red lentils, rice, and bulgur, this soup is enriched with tomatoes and spices, leaving an unforgettable taste on the palate. When served with lemon and butter-infused red pepper flakes, its flavor reaches a whole new level. A warm, healthy, and delicious choice to start your meal!

CHICKEN SOUP WITH VERMICELLI

Chicken Soup with Vermicelli – Known for its rich flavor and nutritious qualities, chicken soup with vermicelli is a perfect choice for those seeking a light yet satisfying start. Made with carefully boiled chicken, buttery toasted vermicelli, and a blend of spices, this soup delivers warmth and comfort in every spoonful. When served with a touch of lemon, it gains a refreshing taste. A classic dish that is both healing and delicious!

Lamb Brain Soup

Lamb brain soup is a unique and traditional dish in Turkish cuisine. This rich and nourishing soup is made with carefully cooked lamb brains, giving it a creamy texture. Enhanced with spices and vegetables, the soup is both filling and nutritious. Typically served hot, lamb brain soup provides warmth and energy, making it especially comforting during the colder months. It holds a special place on the table and is an ideal choice for those seeking a flavorful and wholesome experience.

Lamb Head Soup

Kelle paça soup is one of the most traditional and unique flavors of Turkish cuisine. Made with a mix of both lamb and beef head and trotters, which are slowly boiled to create a rich, flavorful broth, this soup offers a deep and satisfying taste. The meat's rich aroma is combined with carefully selected spices and garlic, resulting in a nourishing and hearty dish. The combination of lamb and beef brings a deep, complex flavor to the soup. Typically served hot, kelle paça soup provides warmth on cold winter days and is a great way to start the day with energy. It's an essential part of Turkish cuisine and holds a special place at the table.

Mixed Soup

Kelle paça and brain mixed soup is one of the most special and hearty dishes in Turkish cuisine. Made with both lamb or beef head and trotters, as well as lamb brains, which are slowly boiled to create a rich and flavorful broth, this soup offers a deep and satisfying taste. The rich aroma of the head and trotters, combined with the creamy texture of the brains, complement each other perfectly. Flavored with spices, garlic, and special ingredients, this soup is both nourishing and filling. Typically served hot, this mixed soup provides warmth and energy, especially during colder weather, and offers a unique flavor at the table. Full of the powerful flavors of traditional Turkish cuisine, this soup adds a distinctive touch to your meals.

Rocked Salad With Cheese

Arabic Salad / Coban Salatasi

Gavurdag Salad

Chicken Salad

Halloumi Cheese Salad

Tabbouleh Salad

Hummus with Pastrami

Hummus

Hummus with Meat

Cig Kofte

Baloon Bread

Eggplant salad

haydari

Muhammara

Mutebbel Labne

Mixed Mezze Platter

Spicy Mezze Hummus Stuffed Vine Leaves Mutebbel Muhammara Eggplant Salad, Tabbouleh With sliced tomatoes and cucumber Served with Turkish Bread, olive oil and pomagranade sauces

Eggplant with Tomatoes Sauces

Stuffed Wine Leaves / Sarma

Spicy Mezze / Acili ezme

Cacik

Mini Lahmacun

Icli Kofte / Kubbah 2 pcs

Icli Kofte / Kubbah 4 pcs

French Fries

CASSEROLE MUSHROOM WITH CHEESE

Bulgur Rice or Turkish White RIce

Ottoman Guvec Beef

Turkish Ottoman Dish – A Tradition of Flavor for Centuries! Inspired by the rich heritage of Turkish and Ottoman cuisines, your choice of lamb, chicken, or beef is slow-cooked to perfection in a rich, flavorful sauce. As it bakes, the dish is sealed with sesame-topped bread, trapping all the flavors and juices inside. This method, a tradition passed down through centuries from the Ottoman Empire, offers an unforgettable experience with every bite, filled with history and authenticity. Discover the elegant flavors of Turkish and Ottoman cuisine, with this traditional dish wrapped in sesame-topped bread!

Ottoman Guvec Meatball / Casserole

Turkish Ottoman Dish – A Tradition of Flavor for Centuries! Inspired by the rich heritage of Turkish and Ottoman cuisines, your choice of lamb, chicken, or beef is slow-cooked to perfection in a rich, flavorful sauce. As it bakes, the dish is sealed with sesame-topped bread, trapping all the flavors and juices inside. This method, a tradition passed down through centuries from the Ottoman Empire, offers an unforgettable experience with every bite, filled with history and authenticity. Discover the elegant flavors of Turkish and Ottoman cuisine, with this traditional dish wrapped in sesame-topped bread!

Ottoman Guvec Chicken / Casserole

Turkish Ottoman Dish – A Tradition of Flavor for Centuries! Inspired by the rich heritage of Turkish and Ottoman cuisines, your choice of lamb, chicken, or beef is slow-cooked to perfection in a rich, flavorful sauce. As it bakes, the dish is sealed with sesame-topped bread, trapping all the flavors and juices inside. This method, a tradition passed down through centuries from the Ottoman Empire, offers an unforgettable experience with every bite, filled with history and authenticity. Discover the elegant flavors of Turkish and Ottoman cuisine, with this traditional dish wrapped in sesame-topped bread!

Ottoman Guvec Lamb Chop / Casserole

Turkish Ottoman Dish – A Tradition of Flavor for Centuries! Inspired by the rich heritage of Turkish and Ottoman cuisines, your choice of lamb, chicken, or beef is slow-cooked to perfection in a rich, flavorful sauce. As it bakes, the dish is sealed with sesame-topped bread, trapping all the flavors and juices inside. This method, a tradition passed down through centuries from the Ottoman Empire, offers an unforgettable experience with every bite, filled with history and authenticity. Discover the elegant flavors of Turkish and Ottoman cuisine, with this traditional dish wrapped in sesame-topped bread!

Konya Special 2 person ( Enough for 2-3 person )

Adana Kebab , Skewerd Chicken , Tomatoes Kebab Plain Meat Doner, Turkish Meatballs , Etli Ekmek ,Wooden Skewerd Beef , Lamb Chops , grilled tomatoes, grilled chilli , parsley, red cabbage with Turkish Bulgur Rice Served with Turkish Bread and lavas

Konya Special 3 person ( Enough for 3-4 person )

Adana Kebab , Skewerd Chicken , Tomatoes Kebab Plain Meat Doner, Turkish Meatballs , Etli Ekmek ,Wooden Skewerd Beef , Lamb Chops , grilled tomatoes, grilled chilli , parsley, red cabbage with Turkish Bulgur Rice Served with Turkish Bread and lavas

Konya Special 4 person ( Enough for 4-5 person )

Adana Kebab , Skewerd Chicken , Tomatoes Kebab Plain Meat Doner, Turkish Meatballs , Etli Ekmek ,Wooden Skewerd Beef , Lamb Chops , grilled tomatoes, grilled chilli , parsley, red cabbage with Turkish Bulgur Rice Served with Turkish Bread and lavas

Meter Kebab

Metre Kebab – A unique delicacy of Turkish cuisine, Metre Kebab is made from fresh beef meat and lamb tail fat, cooked over an open flame. The meat is marinated with a blend of spices to enhance its flavor and aroma, then carefully threaded onto long skewers and grilled to perfection. Known for its distinctive long shape and special presentation, it is typically served with rice, bulgur, or a variety of mezes. Every bite offers a rich, flavorful experience that leaves a lasting impression on the palate.

Beyti Wrap

Expertly seasoned minced meat is grilled to perfection, wrapped in thin lavash bread, and baked with butter for a crispy texture. Inside, a layer of melted cheese is added to enhance the flavor, while the wrap is then topped with a rich tomato sauce, more melted cheese, and a drizzle of butter for an irresistible finish. Served with creamy yogurt, this dish combines the savory taste of Turkish kebabs with the creamy goodness of cheese, making it a true delight for the senses.

Ali Nazik Kebab

Tender, grilled beef is served over a rich, smoky eggplant purée mixed with creamy yogurt and garlic. It is then topped with melted butter to enhance the flavor. This dish offers the perfect balance of smoky, creamy, and savory flavors, showcasing the timeless elegance of Ottoman cuisine.

Kuzu Incik

Slow-cooked to perfection, our tender and juicy lamb shank melts in your mouth! Marinated with special spices and cooked for hours in the oven or on the stove, this dish offers a rich flavor and irresistible texture. Served with rice or roasted vegetables, lamb shank is one of the most beloved dishes of Turkish cuisine. Order now and experience this exquisite taste!

Oven Bake Beef

Marinated in special spices and olive oil, the boneless beef ribs are slow-cooked at low heat, creating a perfectly crispy exterior while keeping the interior tender and juicy. Served with lightly roasted vegetables, this unique dish is enhanced with butter and fresh herbs. The deep flavor of the roasted meat adds a touch of elegance and taste to your table.

Chokertme Kebab

Thinly sliced, tender beef and juicy meatballs are served with a creamy yogurt and garlic sauce. Crispy fried potatoes perfectly complement the rich flavors of the meat and meatballs. Topped with melted butter and a flavorful spice sauce, this traditional Aegean dish is transformed into an unforgettable taste experience.

Konya Mevlana Pide

KONYA MEVLANA PIDE A thin, crispy dough is topped with a carefully prepared minced meat filling and baked to perfection in a stone oven, achieving a golden-brown crust. Made with fresh ingredients, this pide offers a soft interior and an unforgettable taste that lingers on the palate. Konya's traditional pide provides a unique experience in every bite.

Konya Pide Cups Meat

A thinly rolled dough is topped with generous portions of meat, fresh spices, and vegetables, then baked to perfection in a stone oven. The soft yet crispy dough, combined with the satisfying flavor of the meat, makes every bite unforgettable. Konya's famous Bıçak Arası pide offers a unique taste where traditional recipes meet modern twists.

Konya Pide cups meat with Cheese

A thinly rolled dough is topped with generous portions of meat, fresh spices, and vegetables, then baked to perfection in a stone oven. The soft yet crispy dough, combined with the satisfying flavor of the meat, makes every bite unforgettable. Konya's famous Bıçak Arası pide offers a unique taste where traditional recipes meet modern twists.

Konya Pide Minced Meat

A thin, elongated dough topped with a carefully prepared minced meat filling is baked in a stone oven, creating a crispy exterior and a soft, tender interior. The meat is seasoned with rich spices and fresh ingredients, making this unique dish one of Konya's most beloved traditional meals. Served with grilled peppers, this pide offers an unforgettable taste experience in every bite.

Konya Pide Minced Meat with Cheese

A thin, elongated dough topped with a carefully prepared minced meat filling is baked in a stone oven, creating a crispy exterior and a soft, tender interior. The meat is seasoned with rich spices and fresh ingredients, making this unique dish one of Konya's most beloved traditional meals. Served with grilled peppers, this pide offers an unforgettable taste experience in every bite.

Konya Pide with Cheese

Generously topped with grated cheese, this thin dough is baked to perfection in a stone oven. The warm, melted cheese combined with the soft dough creates an unforgettable taste in every bite. Konya's traditional pide, made with fresh ingredients, is the perfect choice for cheese lovers.

Meat Iskender Doner

A beloved Turkish classic, İskender Et Döner features thinly sliced beef döner, perfectly grilled to achieve a rich and smoky flavor. The meat is served over a bed of soft, toasted pide (Turkish flatbread) pieces, and generously topped with a tangy tomato-based sauce. Melted butter is poured over the dish, creating a savory and indulgent finish. A dollop of creamy yogurt on the side balances the flavors, making every bite a delightful combination of tender meat, crispy bread, and creamy richness. Often accompanied by rice or bulgur, this dish offers a true taste of Turkish culinary tradition.

Plain Meat Doner

Thinly sliced, perfectly seasoned beef is cooked to perfection on a vertical rotisserie and served with warm, fresh bread. The exterior is crispy, while the inside remains tender and juicy, with flavors enhanced by rich spices. Simple yet impactful, it offers an unforgettable taste with every bite.

Chicken Iskender Doner

Juicy, tender slices of well-seasoned chicken doner are placed over a bed of warm, soft pide bread. The dish is generously drizzled with a rich tomato sauce and melted butter, enhancing the savory and aromatic flavors. Served with a side of creamy yogurt, this variation of the classic Turkish İskender offers a lighter yet equally delicious experience, combining satisfying textures and unforgettable taste in every bite.

Plain Chocken Doner

PLAIN CHICKEN DONER Thinly sliced, perfectly seasoned chicken döner is cooked to perfection on a vertical rotisserie and served with warm, fresh bread. The exterior is crispy, while the inside remains tender and juicy, flavored with rich spices that leave a lasting taste with every bite. Paired with fluffy, fragrant Turkish white rice and crispy golden French fries, this dish offers a satisfying and complete meal that’s sure to please your taste buds.

Chubby Doner Meat

Chubby Doner Chicken

Meat Doner Wrap

Chicken Doner Wrap

Adana Kebab Wrap

Urfa Kebab Wrap

Chicken Skewered Wrap

Kofta Kebab

Beyti Kebab Plain

Expertly seasoned minced meat is grilled to perfection, wrapped in thin lavash bread, and baked with butter for a crispy texture. Served with a side of creamy yogurt, Beyti Kebab is a beloved Turkish dish known for its tender meat, delicious combination of spices, and a perfect balance of textures. Every bite offers a satisfying experience, full of authentic Turkish flavor.

Kebab with Pistachio

This delicious kebab is made with expertly seasoned minced meat, skillfully mixed with finely chopped pistachios to create a unique and rich flavor. The meat is grilled to perfection, offering a tender, juicy interior with a slightly crispy exterior. The addition of pistachios adds a delightful crunch and a subtle nutty sweetness, perfectly complementing the savory meat. Served with fresh, warm bread, this dish offers a perfect balance of flavors and textures, providing an unforgettable taste experience.

Adana Kebab

A traditional flavor from Adana, made with a perfect blend of lamb tail fat and beef. This unique mixture, seasoned with special spices, is carefully grilled over an open flame, creating a rich and unforgettable taste. Served with lavash bread, sumac onions, tomatoes, and fresh greens, Adana Kebab offers a delightful experience with the rich flavors of the meat and the perfect balance of spices in every bite.

Urfa Kebab

A beloved delicacy from Urfa, made with a harmonious blend of lamb and beef. This tender meat mixture, seasoned with aromatic spices, is carefully molded onto skewers and grilled to perfection. Unlike its spicier counterpart, the Urfa Kebab offers a more subtle, savory flavor, allowing the natural taste of the meat to shine. Served with lavash bread, sumac onions, tomatoes, and fresh greens, Urfa Kebab provides a flavorful yet milder experience that highlights the rich quality of the meat and the delicate spice blend.

Eggplant Kebab

Tomatoes Kebab

Onion Kebab

Grill Shish Beef Tenderloin

Mixed Kebab

Adanan Kebab Iskender

Urfa Iskender Kebab

Wooden Skewered Beef Tenderloin

Vali Kebab (Enough for 2 person )

Vali Kebabı includes one portion of Adana or Urfa kebab, one portion of chicken, one portion of beef skewer, and mini lahmacun. It is served with bulgur pilaf and grilled vegetables on the side. This rich platter offers a variety of flavors, making it a perfect choice for meat lovers and guaranteed to satisfy your taste buds.

Lamb Chops

Skewered Chicken

Skewered Chicken Diet

Grilled Chicken Chops

Grilled Chicken Wings

Grilled Chicken Brest

KONYA TERRACOTA

Konya Minced Meat Terracotta is a traditional Turkish dish made with finely minced meat, cooked to perfection in a terracotta dish. The minced meat is seasoned with a blend of aromatic spices, creating a rich and savory flavor. As it cooks in the terracotta, it absorbs all the spices and becomes tender and juicy. The dish is often served sizzling hot, offering a mouthwatering aroma that enhances the dining experience. Typically served with traditional Turkish bread, Konya Minced Meat Terracotta provides a hearty, satisfying meal that showcases the delicious flavors of Konya’s culinary tradition.

Konya Terracotta with Cheese

Konya Minced Meat in Terracotta with Cheese is a traditional Turkish dish made with finely minced meat, cooked to perfection in a terracotta dish, topped with melted cheese. The minced meat is seasoned with a blend of aromatic spices, creating a rich and savory flavor. As it cooks in the terracotta, the meat absorbs all the spices and becomes tender and juicy, while the cheese melts on top, adding a creamy and indulgent touch. The dish is typically served sizzling hot, enhancing the dining experience with its irresistible aroma. It is usually served with traditional Turkish bread, making it a hearty and delicious meal that showcases the best flavors of Konya's culinary tradition.

Meatballs Terracotta

We serve Meatballs Terracotta, a delicious Turkish dish where tender, flavorful meatballs are cooked in a terracotta dish. The meatballs are made from a blend of ground meat, herbs, and spices, offering a rich and savory taste. As they cook in the terracotta, they absorb all the aromatic flavors while remaining juicy and tender. Served sizzling hot, this dish enhances the dining experience. It is typically accompanied by traditional Turkish bread, creating a satisfying and flavorful meal that highlights the best of Turkish comfort food.

Meatballs Terracotta with Cheese

We serve Meatballs in Terracotta with Cheese, a delicious Turkish dish where tender and flavorful meatballs are cooked in a terracotta dish with melted cheese. The meatballs are made from a blend of ground meat, herbs, and spices, giving them a rich and savory flavor. As they cook in the terracotta, the meatballs absorb all the aromatic flavors, while the cheese melts on top, adding a creamy and indulgent touch. The dish is served sizzling hot, enhancing the dining experience. It is typically accompanied by traditional Turkish bread, making it a satisfying and delicious meal that highlights the best of Turkish comfort food.

Skewered Chicken Terracotta

Skewered Chicken Terracotta is a savory Turkish dish where marinated pieces of tender chicken are threaded onto skewers and cooked in a terracotta dish. The chicken is seasoned with a rich blend of spices, allowing it to absorb all the aromatic flavors. As it grills in the terracotta dish, the meat becomes juicy and flavorful, while the dish itself retains heat, creating a sizzling presentation. Typically served with traditional Turkish bread, this dish offers a simple yet delicious experience, combining the tender chicken with the bold spices for an unforgettable taste.

Skewered Chicken Terracotta with Cheese

Skewered Chicken Terracotta with Cheese is a delicious Turkish dish where marinated pieces of tender chicken are threaded onto skewers and cooked in a terracotta dish. The chicken is seasoned with a blend of aromatic spices, allowing the flavors to develop and infuse the meat. Once cooked, melted cheese is added on top, creating a rich and creamy finish. The terracotta dish retains the heat, making the chicken juicy and flavorful while enhancing the presentation. Typically served with traditional Turkish bread, this dish offers a delightful combination of savory chicken, spices, and cheese, making it an irresistible treat.

Skewered Beef Terracotta

Skewered Beef Terracotta is a flavorful Turkish dish where marinated pieces of beef are threaded onto skewers and cooked in a terracotta dish. The beef is seasoned with a blend of aromatic spices, allowing it to absorb rich flavors while cooking. As the meat grills, it becomes tender and juicy, infused with the essence of the spices. The terracotta dish helps retain the heat, creating a unique, sizzling presentation that enhances the overall dining experience. It’s typically served with traditional Turkish bread, making it a simple yet satisfying and delicious dish.

Skewered Beef Terracotta with Cheese

Skewered Beef Terracotta is a flavorful Turkish dish where marinated pieces of beef are threaded onto skewers and cooked in a terracotta dish. The beef is seasoned with a blend of aromatic spices, allowing it to absorb rich flavors while cooking. As the meat grills, it becomes tender and juicy, infused with the essence of the spices topped with cheese. The terracotta dish helps retain the heat, creating a unique, sizzling presentation that enhances the overall dining experience. It’s typically served with traditional Turkish bread, making it a simple yet satisfying and delicious dish.

Special Pide

A savory Turkish pide made with tender, juicy beef ribs as the main ingredient. The meat is slow-cooked to perfection, allowing the flavors to develop, then finely shredded and placed on a thin, crispy dough. Topped with melted cheese and aromatic spices, this pide is baked until golden brown, offering a rich and satisfying taste with each bite. The combination of the succulent beef ribs and crispy dough makes it a truly indulgent dish.

Pide Minced Meat

Pide minced meat and cheese

Pide with Cheese

Pide Cheese with Sucuk

Lahmacun

Pide Spinach (1 pcs of your chooice of plain , with cheese or egg )

Pide Labneh & Honey

Pide Labneh and Zaatar

Grilled Meatballs for Kids

Chicken Fingers

Kids Burger

Special Cheeseburger

Our Special Cheeseburger features a juicy, tender beef patty, perfectly seasoned and grilled to your liking. Topped with a generous layer of melted cheese, fresh lettuce, tomatoes, and pickles, this burger is served on a soft, toasted bun. Accompanied by crispy French fries, tangy pickles, and the perfect pairing of ketchup and mayonnaise, this burger offers a complete, satisfying meal. Every bite is packed with flavor and texture, making it the ultimate burger experience!

Chiefs Burger

Our Chef's Burger features succulent pieces of beef tenderloin, made from the finest quality beef, perfectly seasoned, and grilled to perfection. Topped with a layer of melted cheese, fresh lettuce, tomatoes, onions, and pickles, this burger offers a true gourmet experience. Served on a soft, toasted bun, it comes with crispy French fries and your choice of ketchup and mayonnaise for a complete and satisfying meal. Every bite is a blend of rich, juicy flavors and textures, making it the perfect choice for burger enthusiasts.

Veal Lokum

Veal Lokum is a premium cut of veal, typically taken from the tenderloin, known for its exceptional tenderness and delicate texture. The veal is cooked on a charcoal grill, then seared at high temperatures in a cast-iron skillet with butter, resulting in a rich and savory flavor. It is served with a side of zucchini, onions, mushrooms, carrots, and mashed potatoes. The dish is finished with a delicious demi-glace sauce, offering a perfect balance of savory and creamy flavors. Served sizzling hot, Veal Lokum provides a memorable dining experience with mouthwatering aromas and exquisite taste.

Entrecode

Entrecôte is a premium cut of beef, typically taken from the rib section, located between the ribs of the cow, often referred to as the rib-eye steak. Cooked on a charcoal grill, then seared at high temperatures in a cast-iron skillet with butter, Entrecôte combines rich flavors and a tender texture. It is served with a side of zucchini, onions, mushrooms, carrots, and mashed potatoes. The dish is finished with a delicious demi-glace sauce, offering a perfect balance of savory and creamy flavors. Served sizzling hot, it provides an unforgettable dining experience, full of mouthwatering aromas and exquisite taste.

New York Steak

New York Steak is a premium cut of beef, typically taken from the short loin section, known for its tenderness and rich flavor. Cooked on a charcoal grill, then seared at high temperatures in a cast-iron skillet with butter, New York Steak delivers a perfect balance of savory flavors and a tender, juicy texture. It is served with a side of zucchini, onions, mushrooms, carrots, and mashed potatoes. The dish is finished with a delicious demi-glace sauce, adding a creamy and savory touch to the steak. Served sizzling hot, it offers a memorable dining experience with irresistible aromas and an exquisite taste.

Shashlik

Beef Shashlik is a premium dish made from marinated chunks of tender beef, typically skewered and grilled to perfection. The beef is marinated with a blend of aromatic spices and herbs to enhance its flavor and tenderness. It is cooked on a charcoal grill, which adds a smoky aroma and seals in the juiciness of the beef. Beef Shashlik is served with a side of grilled vegetables such as zucchini, onions, mushrooms, and carrots, accompanied by mashed potatoes. The dish is finished with a rich demi-glace sauce, adding a savory and creamy touch to the grilled meat. Served sizzling hot, it provides a flavorful and unforgettable dining experience.

T-Bone Steak

T-Bone Steak is a premium cut of beef, taken from the short loin section, known for its combination of two tender cuts – the filet mignon and the striploin – separated by a characteristic T-shaped bone. Cooked on a charcoal grill, then seared to perfection in a cast-iron skillet with butter, T-Bone Steak delivers a rich and juicy flavor with a perfect balance of tenderness and texture. It is served with a side of grilled vegetables such as zucchini, onions, mushrooms, and carrots, along with mashed potatoes. The dish is finished with a savory demi-glace sauce, enhancing the flavors of the steak. Served sizzling hot, it offers a mouthwatering and memorable dining experience.

Ribeye Steak

Ribeye Steak is a premium cut of beef, known for its marbling and rich flavor. Taken from the rib section, it offers a combination of tenderness and juicy, savory taste. Grilled to perfection on a charcoal grill, then seared at high temperatures in a cast-iron skillet with butter, Ribeye Steak delivers a rich, beefy flavor with a melt-in-your-mouth texture. It is served with a side of grilled vegetables like zucchini, onions, mushrooms, and carrots, along with mashed potatoes. The dish is finished with a flavorful demi-glace sauce, enhancing the steak’s savory profile. Served sizzling hot, it promises an unforgettable dining experience with mouthwatering aromas and exquisite taste.

Beef Ribs 450 gr ( for 2 person )

Your beef ribs are slow-cooked for hours over low heat, then seared at high temperatures in a cast-iron skillet with butter. This unique dish is served with a live show, where it is finished by cooking alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a delicious demi-glace sauce and served to perfection.

Beef Ribs 900 gr ( 4 person )

Your beef ribs are slow-cooked for hours over low heat, then seared at high temperatures in a cast-iron skillet with butter. This unique dish is served with a live show, where it is finished by cooking alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a delicious demi-glace sauce and served to perfection.

Beef Tenderloin

Beef tenderloin, known for its exceptional tenderness, is cooked on a charcoal grill to bring out its rich flavor. After grilling, it is seared at high temperatures in a cast-iron skillet with butter to achieve a perfect balance of a crispy exterior and a juicy, tender interior. This exquisite dish is served alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a delicious demi-glace sauce and served to perfection, providing a truly unforgettable dining experience.

Baby Tenderloin 450 gr ( 2 person )

Baby tenderloin, known for its delicate texture and tenderness, is cooked on a charcoal grill to bring out its rich flavors. After grilling, it is seared at high temperatures in a cast-iron skillet with butter to achieve a crispy exterior while maintaining a tender, juicy interior. This exceptional dish is served with a live show, where it is finished by cooking alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a flavorful demi-glace sauce and served to perfection, offering an unforgettable and exquisite dining experience.

Baby Tenderloin 900 gr ( 4 person )

Baby tenderloin, known for its delicate texture and tenderness, is cooked on a charcoal grill to bring out its rich flavors. After grilling, it is seared at high temperatures in a cast-iron skillet with butter to achieve a crispy exterior while maintaining a tender, juicy interior. This exceptional dish is served with a live show, where it is finished by cooking alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a flavorful demi-glace sauce and served to perfection, offering an unforgettable and exquisite dining experience.

Grilled Meatballs

Grilled beef meatballs, made from finely seasoned ground beef, are cooked over a charcoal grill to bring out their rich and smoky flavors. After grilling, they are seared in a cast-iron skillet with butter to achieve a crispy, golden exterior while maintaining a juicy and tender interior. This savory dish is served alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, they are topped with a flavorful demi-glace sauce and served to perfection, offering a rich and unforgettable dining experience.

Grilled Meatballs with Cheese

Grilled beef meatballs, made from finely seasoned ground beef and stuffed with melted cheese, are cooked over a charcoal grill to enhance their rich and smoky flavors. After grilling, they are seared in a cast-iron skillet with butter to achieve a crispy, golden exterior while maintaining a juicy and tender interior. This exceptional dish is served alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a flavorful demi-glace sauce and served to perfection, offering a rich and unforgettable dining experience.

Chiefs Grill

Chef’s Grill is a premium selection of grilled meats, featuring Entrecôte, Tenderloin, Shashlik, Beef Meatballs with Cheese, and Beef Meatballs. Each cut is carefully seasoned and grilled over charcoal to enhance its rich and smoky flavors. After grilling, the meats are seared in a cast-iron skillet with butter to achieve a crispy, golden exterior while maintaining a tender and juicy interior. This exceptional dish is served alongside zucchini, onions, mushrooms, carrots, and mashed potatoes. Finally, it is topped with a flavorful demi-glace sauce and served to perfection, ensuring a rich and unforgettable dining experience.

Sac Kavurma

Tender pieces of meat are cooked on a traditional "sac" (iron plate) with a perfect blend of spices and vegetables, creating a savory, aromatic dish. Served alongside fluffy, fragrant rice and soft, cheesy bread, this dish offers a delightful combination of rich flavors and textures. The tender meat, paired with the creamy cheese bread and rice, creates an unforgettable meal that brings the essence of Turkish cuisine to your table.

Dana Kavurma

Sautéed beef with eggs, or "Kavurma," is a beloved traditional Turkish dish. Tender beef is carefully sautéed and combined with eggs, creating a rich, flavorful combination. This dish offers a perfect balance of savory meat and creamy eggs, providing a comforting and satisfying experience in every bite. It’s a dish that captures the essence of Turkish home cooking, simple yet delicious.

Diamond Shape Baklava with Icecream

Pistachio Roll

Traditional Baklava

Kunefe with Cheese

Kazandibi

Rice Puding

Trilice